• Mekiko Cantina (Kapolei, HI)
    …Completing all tasks, in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible ... to each bill, allows our kitchen staff to share in the success of the restaurant and creates a better guest experience. This fee is paid out to the back-of-house… more
    JobGet (09/27/24)
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  • Restaurant Chef

    Marriott (Lahaina, HI)
    …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
    Marriott (09/11/24)
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  • Chef de Cuisine

    Spanish Peaks Mountain Club (Maui County, HI)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef de Cuisine ... the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Executive Chef...to: + Preparing and ordering all items for the restaurant and bar menus + Consistently tracking kitchen inventory… more
    Spanish Peaks Mountain Club (07/14/24)
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  • Pastry Chef

    The Walt Disney Company (Honolulu, HI)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... desserts, cakes and pastries for the restaurant menus + Assist with buffet set up +...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
    The Walt Disney Company (08/26/24)
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  • Executive Chef

    Marriott (Koloa, HI)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (08/20/24)
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  • Executive Banquet Sous Chef

    Marriott (Kahuku, HI)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (08/11/24)
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  • Sales Consultant - Usbl - US

    Sysco (Hilo, HI)
    …Benefits, please visit https://SyscoBenefits.com Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career ... completion of the Sysco Sales Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred… more
    Sysco (09/26/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Kihei, HI)
    …service! BE THE ISLAND GUIDE + Create a relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive Chef and ... + Support your crew - In partnership with the Restaurant Manager(s), assist employees with career development strategies to...in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are… more
    Tommy Bahama (09/12/24)
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  • Assistant Restaurant Manager

    Mina Group (Kapolei, HI)
    …of hospitality that is uniquely Mina. POSITION SUMMARY: The Assistant Restaurant Manager provides supervisory, administrative, technical and analytical support to ... administrative tasks relating to the organization and business operation. The Restaurant Manager contributes to the planning, organization, and training necessary to… more
    Mina Group (09/11/24)
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  • Cook III

    Spanish Peaks Mountain Club (Maui County, HI)
    …include, but are not limited to: + Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to ... regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and...experience + Luxury hotel experience strongly preferred + Standalone restaurant experience + Culinary Degree from an accredited culinary… more
    Spanish Peaks Mountain Club (08/14/24)
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  • Host/Hostess, Part-Time

    Spanish Peaks Mountain Club (Maui County, HI)
    …desired business results + Working as a team and effectively communicating with management, chef and service staff in order to fulfill and address any issues or ... and seating guests and controlling the flow of guests coming into the restaurant , bar and lounge while under pressure. + Answering telephones and directing calls… more
    Spanish Peaks Mountain Club (09/05/24)
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  • Assistant Director of Group Sales

    Marriott (Honolulu, HI)
    …degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 4 years experience in the sales and ... area. OR * 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and… more
    Marriott (09/27/24)
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  • Prep Cook

    Tommy Bahama (Kamuela, HI)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... presentation + Build the perfect oasis - Assist the chef in preparing high quality menu items + Support...by federal/state/local law + You have basic knowledge of food/ restaurant service skills + You have a high school… more
    Tommy Bahama (09/18/24)
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  • Cook 4 - Full Time, $29.98/hour

    The Walt Disney Company (Kapolei, HI)
    …for execution of all menu categories and specific recipes for all restaurant menu items including timing, quality, temperature, portion, and presentation. A Cook ... understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary...**Basic Qualifications :** + Experience in culinary field/high volume restaurant minimum 3-6 months, or up to 1 year… more
    The Walt Disney Company (09/14/24)
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