- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Banquet Catering Chef Salary: 90,000-95,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two ... opportunities for our people! Job Summary Job Summary: Working as the Catering Chef , you will be responsible for overseeing kitchen operations while maintaining… more
- Marriott (San Francisco, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food ... knowledge and menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and… more
- Marriott (San Francisco, CA)
- …**JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering ... for coordinating menus, purchasing, scheduling, food preparation and plating for catering events. The individual is responsible for delivering a consistent, high… more
- Sodexo (Palo Alto, CA)
- …now! **The successful candidate will:** + directly manage retail, patient feeding, catering and oversight of purchasing + maintain chef /manager schedules; cover ... responsible for purchasing manager and purchasing financial audits; + improve and standardize catering and banquet services, create menus based on client needs;… more
- Compass Group, North America (San Jose, CA)
- …is desirable. + Proven track record in managing food production for large-scale catering or banquet operations. + ServSafe Certification is required. Apply to ... exciting opportunities for our people! Job Summary As the Chef de Cuisine at ByteDance, you will oversee and...on formal education and training. + Proven experience in catering and knowledge of current food and catering… more
- Compass Group, North America (San Leandro, CA)
- …always striving to exceed our guests' expectations. Multi-unit restaurant, hotel/resort, banquet and catering operations experience and a deep multi-cultural ... culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management experience. *… more