- Compass Group, North America (St. Louis, MO)
- …and distributing team members schedules in line with revenue forecasts * Overseeing menu design and updates in line with food trends and internal data, cost of ... update based on product availability and pricing * Overseeing all routine kitchen management procedures including (but not limited to) opening and closing… more
- Taco Bell (Columbia, IL)
- …hire orientations and ensure smooth onboarding within 3 days. * Coach for success: Design personalized training plans with clear 90- and 180-day goals to help your ... top standards in food safety, sanitation, and brand quality. * Lead the kitchen : Oversee food production and ensure every dish meets expectations. * Stay organized:… more