• Banquet Chef

    Omni Hotels (Atlanta, GA)
    …the Omni Hotel at Centennial Park may be your perfect match. Job Description The Banquet Chef will manage all aspects pertaining to the banquet kitchen ... in servicing all events. To ensure effective operation of the overall Banquet kitchen food production. Responsibilities + Plan, oversee and assist in day-to-day… more
    Omni Hotels (01/09/25)
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  • Banquet Sous Chef

    IHG (Atlanta, GA)
    **What is the job?** As Banquet Sous Chef assist the Executive Sous Chef in the preparation and cooking of various food items and their garnishment and ... to work in a team environment. **Your day to day** + Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and… more
    IHG (01/11/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (12/07/24)
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  • Sous Chef , Capolinea - Signia by Hilton

    Hilton (Atlanta, GA)
    …_id=GMB\-AMER\-SA\-ATLWCSA&y _source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead the team at Capolinea\!This is ... a976\-room property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! Capolinea \(https://capolineaatlanta\.com/\)...high end Italian cuisine knowledge is preferred\. This innovative Chef will work alongside the Chef de… more
    Hilton (01/11/25)
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  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. ... Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency of all food served. + Insure station… more
    Omni Hotels (12/17/24)
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  • Banquet Culinary Supervisor

    Omni Hotels (Atlanta, GA)
    …prepared and stored to hotel specifications. This individual will also work with chef to ensure expectations of all aspects of food productions, standards, state, ... and federal guidelines, ECOSURE, and staffing are met. Responsibilities + Positional expectations - working Supervisor, pulling shifts as needed + Supervise daily food preparation for assigned areas. + Utilize a hands-on approach to training and developing… more
    Omni Hotels (01/11/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    …* Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an innovative menu,...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
    The Gathering Spot (12/31/24)
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  • Outlets Sous Chef

    Omni Hotels (Atlanta, GA)
    …hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, market ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
    Omni Hotels (01/09/25)
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  • Assistant Sous Chef

    Marriott (College Park, GA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (10/23/24)
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  • Event Manager

    HEI Hotels and Resorts (Atlanta, GA)
    …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
    HEI Hotels and Resorts (12/31/24)
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