- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Hilton (Washington, DC)
- …lobby lounge, and in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. Nestled...Assist the Executive Chef and Executive Sous Chef in the… more
- Omni Hotels (Washington, DC)
- …of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic ... "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
- Aimbridge Hospitality (Alexandria, VA)
- …Summary Come join the culinary team at The Westin Alexandria Old Town! We are adding a Sous Chef position ot our team to support our business growth as well as ... our *Brand New* Restaurant opening late Summer. The Sous Chef is accountable for the overall...do the same. They will work closely with the Executive Chef to plan and direct food… more
- Hilton (Mclean, VA)
- …+ Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. **To fulfill this role successfully, ... hospitality \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% travel… more