- Hilton (Mclean, VA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Washington, DC)
- …beautiful, recently renovated **Embassy Suites Washington DC Convention Center** is looking for an ** Executive Chef ** to lead our talented kitchen team\! As the ... Executive Chef , you will have the opportunity...the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding… more
- ARAMARK (Washington, DC)
- **Job Description** Aramark Healthcare+ is looking for an Executive Chef for Children's National Hospital in Washington DC The Executive Chef is a ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- ARAMARK (Mclean, VA)
- **Job Description** **_SIGN ON BONUS-$2500_** The Catering Executive Chef is a key management position overseeing both salaried and hourly culinary staff, ... and service of food. _Lifeworks Restaurant Group seeking Dynamic, creative catering Executive chef with a passion for global flavors, local ingredients,… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more