- Sodexo (Washington, DC)
- …people and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 2 ** at **Medstar National Rehabilitation Hospital** ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2 ** for **Medstar Washington Hospital Center** located ... Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 2 ...- 2 years Basic Functional Experience - 2 years work experience in food or culinary services… more
- ARAMARK (Washington, DC)
- **Job Description** Aramark Healthcare+ is looking for an Executive Chef for Children's National Hospital in Washington DC The Executive Chef is a ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Mclean, VA)
- **Job Description** **_SIGN ON BONUS-$2500_** The Catering Executive Chef is a key management position overseeing both salaried and hourly culinary staff, ... of food. _Lifeworks Restaurant Group seeking Dynamic, creative catering Executive chef with a passion for global...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
- Sodexo (Chantilly, VA)
- **Unit Description** **Sodexo Corporate Services** is looking for an ** Executive Chef 1** to join our team at Quest Diagnostics in Chantilly VA! The current food ... re-heat and cold food items, and Catering operations. The ** Executive Chef 1** will be the lead...Associate's Degree or equivalent experience Basic Management Experience - 2 years Basic Functional Experience - 1 year work… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- ARAMARK (Bethesda, MD)
- …or new ones may be assigned without formal notice. **Qualifications** + Requires at least 2 years' experience in a related field + Requires 0- 2 years' experience ... in a management role + Requires ServSafe Food Safety Manager Certification This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
- HEI Hotels and Resorts (Arlington, VA)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Marriott (Rockville, MD)
- …audits, or verifies information or data. * Supports sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... and Accounting or related major; or a minimum of 2 years' experience in Purchasing or a related field....food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs.… more
- Sunrise Senior Living (Silver Spring, MD)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...(five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at… more
- Goodwin Living (Bailey's Crossroads, VA)
- …and ensures supplies are clearly labeled and dated prior to storage. Consults with Executive Chef to ensure leftovers are used appropriately or discarded with ... tray service and merchandising. In the absence of the Executive Chef is responsible to ensure the...Top Workplace rankings since 2019, and they made us # 2 in 2024! Goodwin Living is an Equal Opportunity… more
- Compass Group, North America (Gainesville, VA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... sanitation, and all facility-related activities. + Works with the Chef in crafting menus. + Train catering associates in...+ Performs all other duties as assigned. Qualifications: + 2 years of food service experience including 1 year… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
- IHG (Washington, DC)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more