- Sodexo (Mclean, VA)
- **Unit Description** **Sodexo** is seeking an experienced ** Executive Chef 3 ** for a high profile government facility **located** in **McLean, VA** . The ** ... Executive Chef 3 ** will be responsible for the directing, planning and coordinating of all retail dining front of the house and back of the house systems to… more
- Sodexo (Washington, DC)
- **Unit Description** The Good Eating Company is seeking a creative open-minded ** Executive Chef ** for our business dining client in Washington, DC. **Step into ... warm and welcoming kitchens. **Is this opportunity right for you? We are looking for Chef 's who:** + Ensure all food always looks and tastes great and is visually… more
- Sodexo (Olney, MD)
- …for a new culinary career? Look no further!** Sodexo is seeking a Area Executive Chef for the MedStar Health System in Baltimore, Southern Maryland, Saint ... not be limited to menu planning and implementation, retail, catering, and executive dining, production systems, client interaction and retention, procurement, and … more
- Sodexo (Chantilly, VA)
- **Unit Description** **Sodexo Corporate Services** is looking for an ** Executive Chef 1** to join our team at Quest Diagnostics in Chantilly VA! The current food ... re-heat and cold food items, and Catering operations. The ** Executive Chef 1** will be the lead...Business and Industry, predominantly Monday through Friday, schedule. **Accrue 3 weeks of paid vacation per year (first year… more
- Sodexo (Washington, DC)
- …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support multiple regions ... be involved in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the… more
- Sodexo (Gaithersburg, MD)
- …great opportunity to grow your culinary career! We are currently seeking an **Area Executive Chef ** to oversee the culinary operations at five Asbury Communities ... creation and culinary catering production. Multi functioning hands on chef to implement VIP events and staff. **We are...Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 … more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. +...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. + Assist… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... and development, creativity, and strong organization\. At least three \( 3 \) years of culinary leadership experience in an upscale...procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous… more
- Sage Hospitality Group (North Bethesda, MD)
- …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
- Compass Group, North America (Washington, DC)
- …Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef . This individual must have flexibility in scheduling. As a ... Occasions Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $49,500...opportunities others wish they'd thought of first + Minimum 3 years of Pastry experience in large scale format… more
- Compass Group, North America (Manassas, VA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... time, multiple shifts available; Monday - Friday, weekends & 3 weekdays, overnights, etc. More details upon interview. +...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Sunrise Senior Living (Silver Spring, MD)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...cooking experience and ability to cook 2 (two) to 3 (three) times per week at the volume required.… more
- CACI International (Washington, DC)
- …products, hardware, software, and sustainment services. + Interact/present to executive /senior management. + Engage IA principles and organizational requirements ... with an automation framework such as Ansible, Puppet or Chef . + Experience with VMware (ESXi, vCenter). + Work...years relevant experience in lieu of a degree or 3 years functional experience with a non-technical degree. +… more
- Compass Group, North America (Alexandria, VA)
- …accepted only. + Schedule: Part time schedule. 5:45 am to 1:45 pm, 7:00 am to 3 :00 pm, or 11:30 am to 7:30 pm, alternating weekends are required; days may vary. More ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more