- Compass Group, North America (Miami, FL)
- …with us and look forward to hearing from you. Job Summary Working as the Banquet Chef at the Florida International University, you will be responsible for ... experience - highly desirable * Institutional and batch cooking experiences * Hands-on chef experience a must * Comprehensive knowledge of food and catering trends… more
- Marriott (Bal Harbour, FL)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- Marriott (Fort Lauderdale, FL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Coconut Grove, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Bal Harbour, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- ASM Global (Pembroke Pines, FL)
- POSITION: Banquet Staff DEPARTMENT: Food & Beverage REPORTS TO: F&B Sueprvisor; Chef FLSA STATUS: Hourly/Non-Exempt Summary As the world's leading venue ... event venues and corporate offices, we have an excellent and immediate opening for Banquet Staff at the ASM GLOBAL Charles F. Dodge City Center Location. Responsible… more
- IHG (Miami, FL)
- …South Florida by the Sun Sentinel. **Your day to day:** As the **Executive Chef ,** you will manage the operation of the kitchen(s) including food preparation and ... Banquets, Maintenance, and Guest Services. Assist sales, catering and banquet staff with banquets, parties and other special events....culinary arts and five years of experience as a chef , with at least one year in a supervisory… more
- Aimbridge Hospitality (Fort Lauderdale, FL)
- Job Summary As the Chef & B you will fill a vital...and/or other areas of the Food and Beverage and Banquet departments. You will ensure the highest quality of ... Assist Department Head/General Manager to ensure training of all Food and Beverage/ Banquet personnel using the steps to effective training according to Aimbridge… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef / Exec Sous Chef / Sous Chef FLSA STATUS: Hourly , Non-Exempt Summary As the world's ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- HEI Hotels and Resorts (Fort Lauderdale, FL)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... evaluation of operations of catering events sold. Detailed execution of all banquet event orders generated by the associate. + Experience providing A/V equipment… more
- HEI Hotels and Resorts (Fort Lauderdale, FL)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Porter DEPARTMENT: Food & Beverage REPORTS TO: Stewarding Supervisor/Exec/Sous Chef FLSA STATUS: Hourly , Non-Exempt Summary As the world's leading venue ... all areas of the Convention Center. + Assist with collecting and cleaning all banquet equipment. + Assist with storing deliveries ensuring all items are put in the… more