- Compass Group, North America (Miami, FL)
- …but the start of a career where you can flourish. Job Summary Summary: As an Executive Sous Chef , you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Executive Sous Chef also motivates, trains, develops, and directs the… more
- Marriott (Bal Harbour, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Allegro Management Company Llc (Fort Lauderdale, FL)
- …Chef to join our dining team! If you have previous experience as a Director of Dining, Executive Chef , Sous Chef or Garde Manager in a restaurant or ... catering setting - we want you to apply today. This is an upscale Senior Living community with various dining rooms and bistros/restaurants. Must be available to work weekends, nights (about 9pm), and holidays and comfortable leading a team without any… more
- IHG (Miami, FL)
- …WORKPLACES** of South Florida by the Sun Sentinel. **Your day to day:** As a **Jr. Sous Chef ,** you will assist in managing a single food and beverage outlet or ... as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B… more
- Compass Group, North America (Fort Lauderdale, FL)
- FISD + We are hiring immediately for a full time SOUS CHEF position. + Location: St Marks Episcopal - 1750 East Oakland Park Boulevard, Oakland Park, FL 33334 ... time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Marriott (Miami, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried / Exempt Summary As the world's leading venue management ... team has a need for a dynamic and experienced Executive Chef to grow with the facility....waste. + Recruit, train, and supervise kitchen staff, including sous chefs, line cooks, and kitchen assistants. + Schedule… more