- Delaware North (New York, NY)
- …waste on spoilage sheet **More about you** + Minimum of 1 year of experience as a prep cook or line cook + Must be available to work nights, weekends and ... more
- Nordstrom (Garden City, NY)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + ... more
- Atrium Hospitality (Stamford, CT)
- **Hotel:** Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Line Cook I Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... more
- Northwell Health (Plainview, NY)
- **Req Number** 150595 _Assists chefs and 1st cooks in prep of food for patients and cafeteria .Cleans work station and supplies as required , assists in serving on ... more
- Outreach Development Corporation (Ridgewood, NY)
- Exciting. High-energy. Rewarding. Outreach is seeking a qualified full time Cook to work in our adolescent residential facility located in Ridgewood, Queens. The ... more
- New York State Civil Service (Queens Village, NY)
- NY HELP No Agency Mental Health, Office of Title Cook , Creedmoor Psychiatric Center, Cook , P25426 Occupational Category No Preference Salary Grade 11 Bargaining ... more
- Compass Group, North America (New York, NY)
- Restaurant Associates + We have an opening for a full time COOK position. + Location: NY Presbyterian - 1283 York Avenue, New York, NY 10065. Note: online ... more
- Compass Group, North America (New York, NY)
- Location: Barnard College Hewitt Dining + We are hiring immediately for full time COOK positions. + Address: Barnard College Hewitt Dining - 3009 Broadway, New York, ... more
- Whitsons Culinary Group (Syosset, NY)
- …and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Coordinates all preparation and serving of food according to menus and in correct portion ... more
- Whitsons Culinary Group (Briarwood, NY)
- …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... more