- Compass Group, North America (Clarkston, MI)
- Levy Sector Position Title: EXECUTIVE SOUS CHEF @ DTE Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job ... Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work… more
- Topgolf (Auburn Hills, MI)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Trinity Health (Howell, MI)
- …+ May preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. + Maintains good rapport and cooperative relationships. Approaches ... conflict in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. + Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to St. Joseph Mercy… more
- Brookdale Senior Living (Troy, MI)
- …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and SkillsPossesses extensive knowledge of a… more