- ARAMARK (Bridgewater, NJ)
- Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive ... Sous Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility. COMPENSATION: The salary range for… more
- Compass Group, North America (Belle Mead, NJ)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Princeton, NJ)
- …and at interesting locations? Come grow your career with Eurest. **Job Summary** As a Sous Chef I, you are responsible for assisting with the overall success of ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops,… more
- Marriott (Princeton, NJ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Rescue Mission of Trenton (Trenton, NJ)
- …+ Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef , or equivalent) + Strong foundation in culinary techniques, kitchen ... in compliance with local and national regulations + Collaborate with the Executive and Sous Chefs and leadership to ensure seamless service and satisfaction +… more