• Cook

    Healthcare Services Group, Inc. (Houston, TX)
    Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook , where you will play a vital role in preparing and cooking nutritious meals for residents in ... https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf *Not available in AR. Responsibilities + Prepare and cook meals according to planned menus and recipes. +… more
    Healthcare Services Group, Inc. (01/06/26)
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  • Cook

    Catholic Health Initiatives (Houston, TX)
    **Job Summary and Responsibilities** As our Cook , you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious ... setting. + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers,… more
    Catholic Health Initiatives (12/10/25)
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  • Banquet Cook 2

    Omni Hotels (Houston, TX)
    …Houston Hotel may be your perfect match. Job Description The Banquet Cook is responsible for providing high quality standards and procedures in preparing/serving ... event in the specified timeline. + Knowledge and ability to execute basic food dietary needs and or restrictions. + Has had experience working with Chefs on tasting… more
    Omni Hotels (12/06/25)
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  • Cook Lead

    Catholic Health Initiatives (Sugar Land, TX)
    **Job Summary and Responsibilities** As our Cook , you will be essential to patient, staff, and visitor well-being by preparing high-quality, safe, and delicious ... and sanitation. + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers,… more
    Catholic Health Initiatives (12/05/25)
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  • Lead Cook

    Catholic Health Initiatives (Pasadena, TX)
    …sanitation. 2. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ... ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies. . 3. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 4. Performs… more
    Catholic Health Initiatives (12/17/25)
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