• Cook III

    Marriott (Hilton Head Island, SC)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/21/24)
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  • Pastry Cook I, II and III | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is ... must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper...and freezers, to maintain freshness QUALIFICATIONS + Certified level cook and/or experience in food production and/or preparation. +… more
    Spanish Peaks Mountain Club (10/08/24)
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  • Culinary Internship & Externships | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Cook III SUMMARY The Cook III ... will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to the organization as an active business partner that… more
    Spanish Peaks Mountain Club (10/08/24)
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