- Elior North America (Savannah, GA)
- ** Sous Chef ** **Job Reference Number:** 24990 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining **State:** ... Role at a glance:** We are looking to add a skilled, experienced sous chef to our team. As a sous chef with Aladdin, you will have the opportunity to… more
- Compass Group, North America (Savannah, GA)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …to apply internally. At Montage , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
- Marriott (Hilton Head Island, SC)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the ... kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 5… more
- BriteLife Recovery (Hilton Head Island, SC)
- …kitchen management. + Extensive experience as a chef , with additional roles as a sous chef or line cook. + Strong attention to detail and creative culinary ... EXECUTIVE CHEF Do you work for a company that no...doing?We are seeking a dynamic, experienced, and passionate Head Chef to join our team. As the Head Chef… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …maintain, and follow all standardized recipes, assist in the kitchen where needed + Assist Sous Chef in training of other Cooks and follow all hotel policies and ... procedures. QUALIFICATIONS + Understanding of professional cooking and knife handling skills. + Understanding of food cost knowledge. + Understanding and knowledge of safety, sanitation and food handling procedures. + Two to three years of culinary experience.… more