…1. Serves food and beverage to guests in established service style and standard. 2. Promote image of the restaurant by displaying impeccable manners, diplomacy and
...
tact towards guests. 3. Maintain constant flow of communication with and to the team. 4. Always recommends specials, meals, appetizers, and/or beverages to the guests in an upselling manner and answers any questions. 5. Relays orders to kitchen following…more