• Sous Chef

    BriteLife Recovery (West Kill, NY)
    We are looking to hire a commendable sous chef to join our kitchen. The sous chef will assist with tray line production, maintaining a clean and hygienic ... cost-effective dishes promptly. Top candidates are creative, service-oriented and level-headed. Sous Chef Responsibilities: * Ensuring promptness, freshness and… more
    BriteLife Recovery (01/01/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
    The Otesaga Resort Hotel (12/28/24)
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  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, ... positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (12/28/24)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... managers making sure jobs have been completed satisfactory. + Perform other related tasks not included in this description as assigned by management. + Must be able to lift up to 40 pounds. + Will be required to attend a food sanitation course and pass… more
    SUNY Delhi (10/17/24)
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