• Cook (Full Time)

    Compass Group, North America (Stony Brook, NY)
    … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... CulinArt Sector + We are hiring immediately for full time COOK positions. + Location: SBU Eats - 162 John S Toll Drive, Stony Brook, NY 11974. Note: online… more
    Compass Group, North America (03/06/25)
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  • Cook (Full Time)

    Compass Group, North America (Stony Brook, NY)
    … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... Group + We are hiring immediately for full time COOK positions. + Location: SBU Eats - 300 Circle...included. More details upon interview. + Requirement: Previous fast food and culinary experience is preferred, but not required.… more
    Compass Group, North America (02/21/25)
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  • Cook (Part Time)

    Compass Group, North America (Holtsville, NY)
    … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... Unidine Unidine is hiring immediately for a part time COOK position. + Location: Island Nursing - 5537 Express...addition to the Unidine team! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate… more
    Compass Group, North America (03/13/25)
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  • General Manager- Miller Place School Nutrition

    Whitsons Culinary Group (Brookhaven, NY)
    …is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student ... for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and...health regulations and ordinances and that all schools are prepared for any state or local board of health… more
    Whitsons Culinary Group (03/14/25)
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  • General Manager- Suffolk/Nassau Counties K-12…

    Whitsons Culinary Group (Commack, NY)
    …is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student ... for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and...health regulations and ordinances and that all schools are prepared for any state or local board of health… more
    Whitsons Culinary Group (01/09/25)
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