• Dietary Cook

    Palmetto Subacute Care Center (Miami, FL)
    Dietary Cook Dietary Cook JOB SUMMARY: The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. ... Dietary Cook JOB DUTIES AND RESPONSIBILITIES: + Administrative Functions + Review menus prior to food preparation. + Inspect special diet trays to assure that the… more
    Palmetto Subacute Care Center (11/02/24)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Miami, FL)
    …+ General Training & Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and ... purposes. Must also be able to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when there are call-outs.… more
    Healthcare Services Group, Inc. (11/02/24)
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  • Dietary Aides--SE

    ARAMARK (Miami, FL)
    …and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals. **Job Responsibilities** ? Prepares all food items using prep lists ... and standard Aramark recipes. ? Follows proper food handling procedures. ? Maintains accurate rotation of food to assure top quality and freshness. ? Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards. ?… more
    ARAMARK (10/24/24)
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  • Executive Chef

    Sunrise Senior Living (Coral Gables, FL)
    …accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, ... room staff + Minimum two (2) to three (3) years volume cooking experience and ability to cook (3) to four (4) days per week and produce food at the volume required +… more
    Sunrise Senior Living (10/19/24)
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  • In Room Dining Server

    Marriott (Miami, FL)
    …with the kitchen regarding menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, ... dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food… more
    Marriott (11/05/24)
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