- Golden Corral (Lancaster, PA)
- …the best chain restaurant company in the country!In this role as Kitchen Manager , you are responsible for food production and operating the Back-of-the-House ... achieved for our guests. As a member of the restaurant operations management team, you are also responsible for...production, safety, and labor in absence of the General Manager and Hospitality Manager . Requirements: Strong, stable… more
- Golden Corral (Lancaster, PA)
- …including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager . Requirements: Strong, stable work history ... energy and drive. Unequaled opportunity at the best chain restaurant company in the country! In this role as...company in the country! In this role as Hospitality Manager , you are responsible for creating a spirit of… more
- Buffalo Wild Wings (Downingtown, PA)
- …a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team ( Kitchen Manager , Service Manager , Assistant General Manager , General ... YOU GOT THIS You have 1-5 years of management experience and previous restaurant manager experience. You have a general knowledge of labor laws, health codes,… more
- Wegmans (Malvern, PA)
- …your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef + ... Arts + Experience working in a multi-faceted food service facility, including restaurant , hotel, country club, conference center, casino, theme park, etc. At… more
- Lancaster General Health (Lancaster, PA)
- …Must have an indepth knowledge of how units operate and of all jobs in the kitchen so effective changes in daily assignments can be made when there are call outs or ... + Must be able to open and close the kitchen and take full responsibility of the kitchen...(preferably as a Patient Care Host/Hostess), or as a manager of a cafeteria or dining room of a… more
- Healthcare Services Group, Inc. (Pottstown, PA)
- …and in-servicing staff to meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times per day to ... food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.… more