- Compass Group, North America (Tuscaloosa, AL)
- …translates into exciting opportunities for our people! Job Summary As a Sous Chef , you will be pivotal in managing the culinary operations, particularly during ... catering to 3,000 individuals per session. Working closely with the Executive Chef , you'll help craft daily menus, oversee food preparation, and maintain stringent… more
- ARAMARK (Tuscaloosa, AL)
- **Job Description** The Campus Executive Chef (CEC) will take on the senior culinary leadership role, implementing and executing programs aligned with Collegiate ... labor management, workplace safety, and execution. As a Campus Chef , you will train and manage all kitchen personnel...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- ARAMARK (Tuscaloosa, AL)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a ... Chef Manager with Bama Dining who can help us...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- Regions Bank (Birmingham, AL)
- …the careers section of the system. **Job Description:** At Regions, the Executive Chef coordinates, plans, and directs the production of meals through lower level ... chefs, cooks, and other kitchen staff. **Primary Responsibilities** + Plans menus and utilization of food + Purchases foodstuffs and kitchen supplies + Devises special dishes and original recipes + Establishes and maintains nutrition and sanitation standards… more
- Marriott (Birmingham, AL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Compass Group, North America (Birmingham, AL)
- …food service team members. Job Summary Job Summary: Working as a Senior Executive Chef will allow you to work with GREAT people like yourself! The purpose of ... this job is to lead culinary operations in all areas of a unit ensuring on-trend, efficient, safe, and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls, and staff management and development. This… more
- Compass Group, North America (Birmingham, AL)
- …Relocation Assistance and $5K Sign On Bonus available! Working as an Executive Chef , you are responsible for overseeing all culinary functions for a healthcare ... dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Compass Group, North America (Sylacauga, AL)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Sysco (Birmingham, AL)
- Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Marriott (Birmingham, AL)
- …cleaning of each. * Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd. * Operates and maintains all department equipment and ... reports malfunctions. * Trains staff in proper breakdown procedures for banquets, restaurants, room service and employee cafeteria. * Conducts china, glass and silver inventories. * Purchases appropriate supplies and manage inventories according to budget. *… more
- NHS Management, LLC (Birmingham, AL)
- …This facility has an array of luxury amenities including full spa services, chef prepared meals, Wi-Fi access, abundant private rooms with high-end amenities, while ... providing patient-centered rehabilitation and therapy at its highest. Our personalized treatment programs are delivered by a group of dedicated professionals with clinical expertise, genuine compassion, and passion for delivering superior customer service in a… more
- Compass Group, North America (Birmingham, AL)
- …Fortune 500. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties ... and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to designated… more
- Compass Group, North America (Birmingham, AL)
- …team members. Job Summary Summary: Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential ... Duties and Responsibilities: + Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. + Performs cashier duties using the POS system. + Perform general cleaning duties; removes trash and garbage to… more
- Compass Group, North America (Birmingham, AL)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more