- Sodexo (Boston, MA)
- **Role Overview** Sodexo is seeking an ** Executive Chef 1 ** for **Beth Israel Deaconess Medical Center** (West Campus) located in **Boston, MA** . In this ... **The successful candidate will:** + work with the Head Executive Chef , and support all patient food...Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services… more
- Omni Hotels (Boston, MA)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... Overview The 1 ,054-room Omni Boston Hotel at the Seaport is...reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to… more
- Hilton (Boston, MA)
- …**Sous Chef ** to help lead their team\! This postion will report to the Executive Chef \.As the Sous Chef , you will support both outlet and banquet ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
- Compass Group, North America (Boston, MA)
- …years. The company is a division of Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ... members. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- HEI Hotels and Resorts (Waltham, MA)
- …experience and invite all qualified military candidates to apply. Overview The Executive Meeting Manager brings to bear their organizational and detailing skills to ... generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with...with specific experience in catering sales is essential. + 1 + year within the Hospitality Industry required. + Must… more
- Omni Hotels (Boston, MA)
- …all pastry products.* Executing all special projects as given by Sous Chefs or Executive Chef .* Participation in planning new pastry menus.* Assist Executive ... Location The 1 ,054-room Omni Boston Hotel at the Seaport is...all pastry production and pastry service execution.* Assist Sous Chef with department schedules, adhering to established budgetary guidelines.*… more