• Banquet Chef

    Cotton Holdings (Katy, TX)
    ** Banquet Chef ** **Department:** Culinary **Employment Type:** Contract to hire **Location:** Katy, TX **Compensation:** $16.00 - $17.00 / hour **Description** ... **Job Summary:** Join the dynamic team at **Cotton Culinary** as a ** Banquet Chef ** where you'll create unforgettable culinary experiences! As a hands-on leader,… more
    Cotton Holdings (10/23/24)
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  • Executive Chef

    Marriott (Houston, TX)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
    Marriott (12/19/24)
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  • Director of Banquets

    Omni Hotels (Houston, TX)
    …Initiate, with the assistance of the Director of Food and Beverage, Executive Chef and Assistant Banquet Manager, the development of attractive, creative menus, ... Hotel may be your perfect match. Job Description The Banquet Director is responsible for responsible for managing the...for responsible for managing the daily execution of all banquet functions in the hotel. This is a leadership… more
    Omni Hotels (12/04/24)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (11/23/24)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (11/15/24)
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