• Food and Beverage Supervisor

    Compass Group, North America (Houston, TX)
    …as a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant ... unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago… more
    Compass Group, North America (08/31/24)
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  • Food and Beverage Supervisor

    Compass Group, North America (Houston, TX)
    …is assigned. Supervises staff. Essential Duties and Responsibilities: * Supervises assigned food and beverage operations and assists where needed before and ... sheets and supporting paperwork for all events * Maintains high focus on food safety and sanitation * Ensures assigned areas are properly staffed, adequately stocked… more
    Compass Group, North America (08/15/24)
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  • Restaurants & Cafe FOH Shift Supervisor

    Compass Group, North America (Houston, TX)
    …as a Delicatessen, Levy now finds itself as a leading presence in the Food , Beverage , and Retail industry across 200 plus Entertainment, Sports, and Restaurant ... the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary Manages the operations of food concessions and beverage front of house operations.… more
    Compass Group, North America (07/23/24)
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  • 2nd Shift Production Supervisor

    Randstad US (Houston, TX)
    2nd shift production supervisor . + houston , texas + posted 4...to 5 hrs of overtime per week Skills + Food / Beverage Production exp (3 years of experience ... + category production occupations + referenceAB_4606230 job details The Production Supervisor is responsible for providing production leadership to shift or area… more
    Randstad US (09/12/24)
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  • Assistant Sous Chef

    Marriott (Houston, TX)
    **Job Number** 24156178 **Job Category** Food and Beverage & Culinary **Location** The Westin Houston Memorial City, 945 Gessner Road, Houston, Texas, United ... and Experience** * High school diploma or GED; 5 years experience in the culinary, food and beverage , or related professional area. OR * 2-year degree from an… more
    Marriott (09/12/24)
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