- Spanish Peaks Mountain Club (Baltimore, MD)
- …to apply internally. At Montage International , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling ... the People department directly at your preferred location. The pay scale for Banquet Chef Position is $65,760 to $82,200 annually. The pay scale is the base… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Banquet Chef Pay G13 Reports To: Executive Chef Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of ... in 2021, This is R/A ! Job Summary Step into the spotlight as the Banquet Chef at the world-renowned Kennedy Center in Washington, DC. In this role, you'll take… more
- IHG (Washington, DC)
- …neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Chef ** As Executive Banquet Chef , you will ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
- Marriott (Washington, DC)
- **Additional Information** Luxury Banquet Experienced Required **Job Number** 24200228 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton ... SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.… more
- Marriott (Baltimore, MD)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Hilton (Washington, DC)
- A Task Force Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all ... I be doing?** As a Task Force Executive Sous Chef , you would be responsible for assisting in the... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Hilton (Washington, DC)
- …located at the epicenter of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been reimagined as Waldorf Astoria ... \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the direction… more
- Mina Group (Washington, DC)
- Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors &...with cutting boards, 3 to 4 feet in height ( banquet kitchen, prep kitchen, bake shop, etc.). + Proper… more
- Sunrise Senior Living (Bethesda, MD)
- …a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of ... and presentation **Qualifications:** **Prior Hotel/Hospitality experieince is a plus** **Catering/ Banquet experience** - Certification and/or College Degree in Culinary… more
- Marriott (Dulles, VA)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- HEI Hotels and Resorts (Arlington, VA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more
- Compass Group, North America (Laurel, MD)
- …events, and meets Eurest brand standards. Reports to the Catering Executive Chef as department head. Manage 3-5 hourly employees. + Requirement: ServSafe certified. ... Experience with large-volume catering. Event planning experience preferred. Banquet captain experience a plus. Must have a strong catering skillset and superb guest… more
- ARAMARK (Arlington, VA)
- …event requests. They will coordinate efforts with Senior Conference Planning Manager, Executive Chef , and Food and Beverage Manager, to properly meet the needs of ... Room Set-ups, Food & Beverage, Meeting Materials, Rentals, Billings, Parking, etc. + Review banquet event orders to ensure information is up to date and accurate. +… more