- Johns Hopkins University (Baltimore, MD)
- …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion,...Supports major events on campus and as needed by catering , residential, or retail teams. + Ensures culinary equipment… more
- Sodexo (Washington, DC)
- …Overview** **Do you strive to create amazing culinary experiences?** Sodexo is seeking an Executive Chef at Howard University in Washington, DC! At Howard ... on recipe execution, safety, and sanitation. The best-qualified **Campus** ** Executive Chef ** will be able to balance...culinary concepts; + Driving innovation and excellence in the university 's dining program to meet the diverse needs and… more
- Sodexo (Baltimore, MD)
- …the communities we serve. **Sodexo** is seeking an experienced ** Executive Chef 2** at **Morgan State University ** located in **Baltimore, Maryland.** Morgan ... State University is the premier public urban research university in Maryland, known for its excellence in teaching, intensive research, effective public service… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef … more