- ARAMARK (Towson, MD)
- **Job Description** The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. ... food related products, as well as menu planning and development ? Develops operational component forecasts and can explain...the front of the house of the dining operation ( Cafeteria / Residential Dining Facility) ? Develop and implement food… more
- Johns Hopkins University (Baltimore, MD)
- …_Communications_ + Serve as a primary point of contact for JHU offices IT, Business Office, Development , Cafeteria , Conservatory, and Marketing. + Be ... festivals, and immersive study programs. _General Summary_ Reporting to the Assistant Director of The Preparatory (with a dotted line to the Tuned-In Co-Directors)… more