- Compass Group, North America (Baltimore, MD)
- …an experienced Catering Executive Chef for a our growing catering department at the University of Maryland Baltimore County. You will be a lead ... Location: UNIVERSITY OF MARYLAND BALTIMORE COUNTY Salary: $60,000 - $72,000...culinarian within our catering program. As a key leader, you will spearhead menu… more
- Johns Hopkins University (Baltimore, MD)
- …employee training and supervision, and any other tasks assigned by the Campus Executive Chef and the Director of Catering . The Catering Chef must ... Experience with food service management software. Classified Title: Executive Sous Chef Job Posting Title (Working Title): Catering Chef … more
- Johns Hopkins University (Baltimore, MD)
- …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion,...Supports major events on campus and as needed by catering , residential, or retail teams. + Ensures culinary equipment… more
- Sodexo (Washington, DC)
- …a great opportunity to grow your culinary career! We are currently seeking an ** Executive Chef 3** to oversee the culinary operations at **American University ... Law School** located in **Washington, DC.** As an ** Executive Chef ** , you will utilize local...yourself in our dynamic kitchen, overseeing multiple locations and catering . You will be the driving force behind our… more
- Sodexo (Washington, DC)
- …and teach them what's possible through sustainable resources.** **Sodexo** is seeking an ** Executive Chef ** at **Howard University ** in **Washington, DC.** ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Marriott (Baltimore, MD)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Sodexo (Baltimore, MD)
- **Role Overview** **We are SodexoMagic!** Morgan State University is the premier public urban research university in Maryland, known for its excellence in ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
- Compass Group, North America (Laurel, MD)
- …and execution of catered events, and meets Eurest brand standards. Reports to the Catering Executive Chef as department head. Manage 3-5 hourly employees. ... CATERING MANAGER position. + Location: Johns Hopkins University , 11100 Johns Hopkins Rd, Laurel, MD 20723. Note:...sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering … more
- ARAMARK (Washington, DC)
- …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... are followed by location and by brand. + Ensure Catering menus are standardized and consistent, with accurate portion...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef … more