- Compass Group, North America (Baltimore, MD)
- …an experienced Catering Executive Chef for a our growing catering department at the University of Maryland Baltimore County. You will be a lead ... Location: UNIVERSITY OF MARYLAND BALTIMORE COUNTY Salary: $60,000 - $72,000...culinarian within our catering program. As a key leader, you will spearhead menu… more
- Johns Hopkins University (Baltimore, MD)
- …necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef to evaluate, develop, and ... of approximately 20 employees and reports to the Campus Executive Chef . + Manages inventory process, completion,...Supports major events on campus and as needed by catering , residential, or retail teams. + Ensures culinary equipment… more
- Sodexo (Washington, DC)
- …a great opportunity to grow your culinary career! We are currently seeking an ** Executive Chef 3** to oversee the culinary operations at **American University ... Law School** located in **Washington, DC.** As an ** Executive Chef ** , you will be at...yourself in our dynamic kitchen, overseeing multiple locations and catering . You will be the driving force behind our… more
- Marriott (Hyattsville, MD)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Culinary **Location** College Park Marriott Hotel & Conference Center, 3501 University Blvd East, Hyattsville, Maryland, United States, 20783VIEW ON MAP… more
- Sodexo (Baltimore, MD)
- …of our next "Magic Maker" at the following location: **SodexoMAGIC** is seeking an ** Executive Chef ** at **Morgan State University ** in **Baltimore, MD.** ... experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an… more
- Marriott (Washington, DC)
- …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... beverage, or related professional area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years… more
- Sodexo (Washington, DC)
- …and teach them what's possible through sustainable resources.** **Sodexo** is seeking an ** Executive Chef ** at **Howard University ** in **Washington, DC.** ... experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is an… more