- Sodexo (Baltimore, MD)
- …for personal growth.** **Sodexo** **Healthcare** has an exciting opportunity for an experienced ** Executive Chef 2 ** **in Towson, MD near Baltimore** **.** ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
- Compass Group, North America (Owings Mills, MD)
- …for special events, and manage disruptions or special requests seamlessly. * Directly manages Executive Chef , and 2 Cafe Managers. Financial Management: * ... with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary considerations.… more
- ARAMARK (Gaithersburg, MD)
- Executive Chef - High End Catering Requisition #:...at least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... MD, US, 20877 Career Area: Culinary Description: **Job Description** The Executive Chef - High End Catering is a management position overseeing sous… more
- ARAMARK (Washington, DC)
- Executive Chef - Capital One Arena Requisition #:...at least 4 years of culinary experience + At least 2 years in a management role preferred + Requires a ... WASHINGTON, DC, US, 20004 Career Area: Culinary Description: **Job Description** The Executive Chef is a management position overseeing chef managers as well… more
- Sunrise Senior Living (Silver Spring, MD)
- …of.** **COMMUNITY NAME** Bedford Court **Job ID** 2025-234799 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management ... team members and targeted referral sources. + Assists the executive director in completing the annual community budget. +...Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two ( 2 )… more
- Sage Hospitality Group (North Bethesda, MD)
- …following or coinciding with date of hire. Benefits consist of the following: - Two ( 2 ) medical plan options - Dental - Vision - Life Insurance - Accidental Death & ... Dismemberment (AD&D) - Short Term Disability (STD) - Long Term Disability (LTD) - Critical Illness - Vacation - Ten (10) Holidays - Adoption Assistance - Educational Assistance - Hotel Room and Restaurant Discounts - 401(k) with a company match (after 60 days)… more
- Guest Services (Mount Rainier, MD)
- …schedules, food safety and prep on a daily basis. This position reports to the Executive Chef . Job Description: Wage: $25.75 - $25.75 Benefits: Sick Pay (Sick ... culinary tasks daily particularly in the absence of a Chef de Cuisine or Executive Chef...Lift, carry, and push up to 15 lbs. regularly, 2 5- 30 lbs. frequently , and up to… more
- Sodexo (Ellicott City, MD)
- …dinner and assist with catering. The ** Chef Manager** will report to the Executive Chef and will train and mentor approximately 10 cooks. This position is ... **Role Overview** **Sodexo's Senior Living** is seeking a ** Chef Manager** to join our culinary team at...daily operations of the bistro, catering and assist with 2 restaurants on campus as needed; + have high… more
- Marriott (Arlington, VA)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...& Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet… more
- Hilton (Washington, DC)
- …provide temporary culinary support to designated hotels\. You will work alongside the Executive Chef and property leaders to help maintain brand standards, ... Ability to travel for varying\-duration task\-force assignments\. + Minimum 2 years' experience as a Sous Chef \....Minimum 2 years' experience as a Sous Chef \. + Proficiency in menu development, food preparation, and… more
- Compass Group, North America (Baltimore, MD)
- …ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key ... home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing...ensure a seamless dining experience **Qualifications:** + Minimum of 2 years of culinary experience in a high-volume setting… more
- Marriott (Bethesda, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
- Sunrise Senior Living (Chevy Chase, MD)
- …only in communities that also have a Dining Services Coordinator (DSC) and/or an Executive Chef . In such instances, the Dining Services Director provides overall ... of the department with the Dining Services Coordinator and/or Executive Chef reporting to the Dining Services...(five) years volume cooking experience and ability to cook 2 (two) to 3 (three) times per week at… more
- Guest Services (Mount Rainier, MD)
- …delicious, and meet recipe and food cost specifications. This position reports to the Executive Chef . Job Description: Wage: $22.66 - $22.66 Benefits: Sick Pay ... a high level of competence under direction of Sous Chef to create meals which are nutritious, safe, wholesome,...all kitchen stations. + Able to complete all Cook 2 tasks with ease and accuracy. + Possess or… more
- Compass Group, North America (Towson, MD)
- …applications accepted only._ + **Schedule:** Part time; Monday through Friday, 5:30 am to 2 :00 pm and 10:00 am to 6:30 pm. Rotating weekends. More details upon ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more