• 3rd Shift Full-Time Warehouse…

    ALDI (Frederick, MD)
    …consults with the warehouse management regarding product quality, safety concerns and sanitation issues. * Acts and decides independently within the delegated area ... * Notifies management regarding product quality, safety concerns, and sanitation issues. * Other duties as assigned. Job-specific Competencies:… more
    ALDI (08/18/24)
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  • Line Cook - PM

    Sage Hospitality Group (North Bethesda, MD)
    …and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel ( _940 Rose Avenue, Bethesda_ ) ... quality control, training of line cooks and ensure proper sanitation levels. **Responsibilities** + Check all items against the...are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line… more
    Sage Hospitality Group (09/04/24)
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  • Executive Chef

    Sage Hospitality Group (North Bethesda, MD)
    …and empower our people. The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel ( _940 Rose Avenue, Bethesda_ ) ... sanitary, cost effective manner. + Monitor and control the maintenance/ sanitation of kitchen, equipment and related areas to ensure...3 to 5 times during the course of the shift (ie top round, prime rib, frozen boxes). +… more
    Sage Hospitality Group (08/20/24)
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  • Fresh Manager

    BJs Wholesale Club (Owings Mills, MD)
    …Lync to assist with training and merchandising planning. + Maintain relationships with 3rd party vendors + With the club management team, responsible for achieving ... food team members to validate and ensure that all sanitation , food safety and safety policies and procedures are...to driving outstanding service to all Members. + Open shift availability required. + At least 18 years of… more
    BJs Wholesale Club (07/30/24)
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  • Food Operations Manager 3

    Sodexo (Gaithersburg, MD)
    …to the General Manager and manage a staff of approximately 65 hourly employees. The typical shift will be 8:00 - 5:00 pm daily, which may vary with every 3rd ... high level of customer service; + knowledge of compliance with food safety, sanitation , and overall workplace safety standards; + the ability to prioritize tasks and… more
    Sodexo (08/16/24)
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