- Good Samaritan Society (Grand Island, NE)
- …average communication as well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing culinary environment. Follows ... standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets… more