- Sodexo (Hudson, NH)
- **Role Overview** This is a hands-on ** Executive Chef ** position serving our corporate service client throughout **7 locations** in **New Hampshire** . The ... Executive Chef will be hands on the...Executive Chef will be hands on the culinary operations that...and vending.** This is an exciting opportunity for a chef who looking to get their foot in the… more
- Compass Group, North America (Derry, NH)
- Unidine Position Title: EXECUTIVE CHEF I Salary: $70,000-$75,000 Other Forms of Compensation: $5,000 sign on + Benefits Think Fresh! Lead with Excellence! An ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Burlington, MA)
- …locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Burlington, MA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Beth Israel Lahey Health (Burlington, MA)
- …production requirements which will be set up in conjunction with the Executive Chef . **Job Description:** **Essential Duties & Responsibilities** _including but ... not limited to:_ + Establishes work plan with coworkers ensuring timely completion of assigned tasks. + Washes and prepares produce for various uses as per HACCP regulations. + Prepares salad mixtures, cold menu items, catering items ensuring proper… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction… more
- Compass Group, North America (Fitchburg, MA)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... your culinary expertise in a dynamic and collaborative environment. As the Senior Chef Manager at Applewild School you will be responsible for the smooth functioning… more