- Compass Group, North America (Derry, NH)
- Unidine Position Title: EXECUTIVE CHEF I Salary: 65,000-75,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Devens, MA)
- …their preparation and garnishment. You may supervise hourly associates, and you work with Executive Chef to develop new menus and assist with ordering. This is ... Group- a member of Compass Group USA! Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account +… more
- Compass Group, North America (Groton, MA)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Clover Food Lab (Burlington, MA)
- …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... Awareness Certifications + Demonstrated ability to motivate and lead others + Experience developing strong culinary teams + Acute financial management skills + A passion for food, a positive attitude and a willingness to work to high standards + Able to stand… more
- Compass Group, North America (Andover, MA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Hathorne, MA)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more