• Executive Chef

    Compass Group, North America (St. Paul, MN)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (12/17/24)
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  • Pastry Sous Chef - Edwards Dessert Kitchen

    Schwan's Company (St. Paul, MN)
    …In this position you will produce beautiful desserts under the guidance of the Executive Chef . Create delicious Plant Based and Gluten Free desserts with the ... is encouraged, and teamwork is essential! RESPOSIBILITIES: + Assist the Executive Pastry Chef in all areas of kitchen operations including: managing kitchen… more
    Schwan's Company (11/22/24)
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  • Sous Chef

    Omni Hotels (Eagan, MN)
    …from actual budget with the reasons and recommendations for remedial action. + Advise the Chef de Cuisine and/or Executive Chef on all matters relating to ... including our primary three-meal restaurant, Kyndred Hearth. The Sous Chef has an overall responsibility for the efficient and...within the agreed budgetary controls. + To assist the Chef de Cuisine in budgeting ie food cost/payroll/etc. When… more
    Omni Hotels (12/24/24)
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  • Pastry Chef

    The Walt Disney Company (St. Paul, MN)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Edwards Dessert Kitchen - Pastry Cook

    Schwan's Company (St. Paul, MN)
    …you! In this position you will produce beautiful desserts under the guidance of the Executive Chef . Learn how to make delicious Plant Based and Gluten Free ... including mousses, creams, cakes, cookies. + Ability to plate desserts and savories to Executive Chef 's standard. + Must be able to stand for up to 8 hours +… more
    Schwan's Company (12/06/24)
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