- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** Luxury Hotel and Banquet Background Required **Job Number** 25013546 **Job Category** Food and Beverage & Culinary **Location** The… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Linthicum, MD)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Washington, DC)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... Chef . Ensure proper portion, arrangement, and food garnish. Monitor...for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by… more
- Hilton (Washington, DC)
- …brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 4 food and beverage outlets\. The ideal candidate will be a team ... strong business acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in fine dining experience is required\. Prior luxury… more
- Hilton (Mclean, VA)
- …and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant background is ... , is looking for a dynamic and innovative **Executive Chef ** _to lead the team_ \! This well known,...as In Room Dining\. In this role, the Executive Chef will report directly to the Director of Food… more
- Marriott (Forest Heights, MD)
- …**Department:** Conf Mgmt - Banquets, F&B Outlets **Company:** Gaylord Hotels **Reports To:** Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef ... porter, and food running as needed. 9. May assist in plating for banquet functions and storing food requisitions. 10. Perform special cleaning projects in kitchen… more
- Marriott (Forest Heights, MD)
- …Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord Hotels **Reports To:** Exec ... Chef - Restaurant, Sr Sous Chef - Banquets **Supervises:** N/A **Job Description Date:** 10/03/06 **Job Purpose:** Two to three sentences describing the overall… more