- ARAMARK (Chicago, IL)
- Catering Chef Manager - Loyola Downtown Requisition #: 615946 Location: Chicago, IL, US, 60611 Career Area: Culinary Description: **Job Description** We know ... skills, dedication, patience, and the right opportunities. We're looking for Catering Chef Manager who can help us deliver the best customer service and food… more
- Whitsons Culinary Group (Matteson, IL)
- Chef Manager - Matteson Culinary Center Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with ... great food, strong leadership, and operational excellence? Join our team as a Chef Manager and bring your expertise to a high-volume culinary center focused on… more
- Whitsons Culinary Group (Yorkville, IL)
- Chef Manager - Yorkville School Nutrition Yorkville, IL, USA Requisition Number 14219 Location Yorkville Job Description Chef Manager - Cook Up ... about food, leadership, and purpose? Join our school nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes students and shapes… more
- ARAMARK (Peoria, IL)
- Chef Manager Requisition #: 621654 Location: Peoria, IL, US, 61603 Career Area: Culinary Description: **Job Description** **Aramark Healthcare+** is seeking ... candidates for a ** Chef Manager position** at **OSF Saint Francis Medical Center, located in Peoria, IL** . The Chef Manager is responsible for… more
- Compass Group, North America (Chicago, IL)
- …rapidly growing and industry-leading food service management company, is looking for an exceptional Chef Manager to join our team. Rooted in the belief that ... _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible for… more
- Compass Group, North America (Merna, IL)
- …is a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager ** for our growing business. In this role you will be responsible ... for the success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service… more
- ARAMARK (Chicago, IL)
- Chef Manager - Chicago Public Schools Requisition #: 619073 Location: Chicago, IL, US, 60642 Career Area: Food Service Description: **Job Description** Aramark ... Student Nutrition provides food and nutrition services to over 350 school districts in the US It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition… more
- The Walt Disney Company (Springfield, IL)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Carle Health (Peoria, IL)
- … Chef assumes all responsibilities normally assigned to the Executive Chef . Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 ... Overview The Sous Chef will take direction from the Executive ...months - Varies; Food Service Sanitation Manager (FSSM) within 3 months - Varies, Education: Associate's… more
- Compass Group, North America (Chicago, IL)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef , Concessions, it will be your primary responsibility to execute cuisine that exceeds ... service + Executes preventive maintenance schedule as set forth by Executive Chef & Director of Operations + Conducts daily walkthroughs in culinary/concessions… more
- Abbott (Lake Forest, IL)
- …to all guidelines, health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of the corporate dining ... of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating...a large volume format. + Collaborate with the unit manager , and the catering group leader to plan and… more
- The Walt Disney Company (Springfield, IL)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Compass Group, North America (Chicago, IL)
- Levy Sector **Position:** Chef Table Attendant **Department:** Barrel Room **Reports To:** Senior Club Manager **Pay Rate:** $19.50/hr **Diversity of thought and ... and safety (meeting HACCP and OSHA guidelines) and portion control. + Stock chef table shelf with silverware, napkins and plates; restocking when supplies run low.… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... expenses. **Qualifications** **Education/Formal Training** High school education or equivalent. Manager Allergens Certification Food Safety Manager Certification… more
- Abbott (Des Plaines, IL)
- …all guidelines, health department regulations, and Abbott's company policies. As the Head Chef , you are responsible for contributing to the overall success of the ... for Abbott Molecular. Functions include taking direction from the DP1 food service manager , daily exposure to hands on creation of menu items, product ordering &… more
- Marriott (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
- ALDI (Batavia, IL)
- …food with the support of a stable, growing company. In this role the Chef II will be responsible for daily samplings, sensory evaluation, and recipe development They ... Arts required. * Experience with Microsoft Office Suite preferred. * ServSafe Food Manager Training for food service and sanitation will be completed within 90 days… more
- Sage Hospitality Group (Chicago, IL)
- …**Education/Formal Training** One or two years of post-high school education Manager Allergens Certification Food Safety Manager Certification **Experience** ... Experience required by position is from two to three full years of full employment in a related position with this company or other organization(s). **Knowledge/Skills** + Requires thorough knowledge of the catering and food profession in order to perform… more