- Abbott (Lake Forest, IL)
- …to all guidelines, health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of the corporate dining ... of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating...experience + 2 years of leadership in a head chef roll + Experience in restaurants, hotels, corporate dining,… more
- ASM Global (Ricks, IL)
- …accepted till 1/15/25 or position filled. Hourly Wage: $24.00 A Lead Cook is responsible for organizing their team's preparation, execution, and delivery of ... service. Responsibilities: + Under their direct supervisor, a Lead Cook organizes the efforts of the culinary staff in...staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and… more
- ASM Global (Ricks, IL)
- …accepted till 1/15/25 or position filled. Hourly Wage: $22.91 Responsibilities : A Cook is responsible for the food preparation, execution, and delivery of safely ... offered including specials. + C ommunicate with the Executive Chef , Sous Chef , and Culinary Supervisors, as...you are working, (ie - know where the closest First Aid office, bathroom and staircase are), and be… more
- O'Charley's Team Members (Marion, IL)
- …time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef , saute cook or grill cook experience in a high volume ... referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work...may become eligible for health and welfare plans the first of the month following an ACA measurement period… more
- O'Charley's Team Members (Marion, IL)
- …referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities ... may become eligible for health and welfare plans the first of the month following an ACA measurement period...prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant… more