- Whole Foods Market (Park Ridge, IL)
- …as with the day-to-day flow of the department . Oversees and maintains compelling Prepared Foods , coffee, and juice displays. Supports the Prepared ... Food Safety and regulatory duties required in the department .Responsibilities + Supervises and delegates tasks to Prepared... department .Responsibilities + Supervises and delegates tasks to Prepared Foods Team Members. + Works with… more
- Whole Foods Market (Chicago, IL)
- …including Food Safety and regulatory duties required in the department . Job Responsibilities + Effectively supervises and delegates tasks based on the ... well as with the normal operational flow of the department . Oversees and maintains compelling displays. Supports the Team...to ensure smooth operation of the team. All Whole Foods Market Retail jobs require ensuring a positive company… more
- Whole Foods Market (Elmhurst, IL)
- …including Food Safety and regulatory duties required in the department . Job Responsibilities: + Sweeps, removes debris, cleans spills, and mops floors ... the quality and quantity of their work. All Whole Foods Market Retail jobs require ensuring a positive company...store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in… more
- Trinity Health (Maywood, IL)
- …schedules to determine quantities needed, plans cooking schedule in conjunction with supervisor and assists with stocking/ordering. Prepares food by following ... properly cleaned uniform at all times. Properly documents leftover foods , uses correct food labeling system, accurately...as assigned to facilitate the operation flow of the Food and Nutrition Department . **III. Position Requirements**… more
- ARAMARK (Urbana, IL)
- …? Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. ? Ensure that ... logs on all maintenance required on equipment within the department . ? Ensure all food safety/temperature logs...knowledge of daily catering events and confirm they are prepared and delivered on time. ? Be able to… more
- Compass Group, North America (Chicago, IL)
- …for setting up and maintaining food production and quality control of food items prepared in the kitchen. Essential Duties and Responsibilities: + Prepares ... and non- food working areas. + Reports equipment repair/maintenance to appropriate supervisor or facility department . + Supervises team members in absence of… more
- Kinseth Hospitality Companies (Rock Island, IL)
- …+ Discounts at all Kinseth Hotel Corporation hotels and restaurants SUMMARY Serves food & beverages to patrons in dining establishment by performing the following ... AND RESPONSIBILITIES include the following. Other duties may be assigned. Serves food & beverages to patrons in dining establishment by performing the following… more
- ARAMARK (Chicago, IL)
- …developing and executing catering solutions to meet customer needs. Facilitate the delivery of prepared food created from an event-specific work order or in a ... catering team to ensure quality in final presentation of food . + Train and lead employees to ensure knowledge...industry experience, 2 of which were at management or department head level with a strong background in a… more
- JBS USA (Beardstown, IL)
- **Description** **JOB TITLE:** 3RD SHIFT SANITATION SUPERVISOR ** DEPARTMENT /GROUP:** SANITATION **EMPLOYMENT STATUS** : EXEMPT **SUPERVISES OTHERS:** YES ... and sanitized for efficient production. Arrange to have appropriate records prepared and maintained (ie, payroll, sanitation, chemicals, etc). Work closely with… more
- Brookdale Senior Living (Des Plaines, IL)
- …department logs andensures bookkeeping policies are followed. + Assists in ensuring all food and beverage is stored, handled and prepared under safe and ... a year. Responsibilities Assists in the day to day operation of all food and beverage operations at the community, by maintaining companystandards and meeting… more
- Compass Group, North America (Chicago, IL)
- …how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their ... with all guests. Having a thorough understanding of the Firm's emergency procedures and being prepared to carry out designated tasks in the event of a fire or other… more