- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves ... including managing the operations of the kitchen in assistance with the Executive Chef . A Sous Chef must be able to lead other kitchen workers, remain… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Chef de Cuisine/ Sous Chef ** **Reports To: Executive Chef ** **Salary: $68,000 to $72,000** CULINAIRE provides upscale food and ... our guests. www.culinaireintl.com **Job Summary** **Job Summary:** **Working as the Chef de Cuisine/ Sous Chef ,** you will be responsible for the successful… more
- Compass Group, North America (Springfield, IL)
- Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this ... Sous Chef supports 9 different healthcare accounts in Southern IL and potentially 4 in Northeastern WI** **Schedule: Based on business needs - shifts between 6a… more
- Urbana Country Club (Urbana, IL)
- …future of modern leisure-one experience at a time. Requirements POSITION SUMMARY The Sous Chef is a hands-on culinary leadership role responsible for assisting ... identity of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of food production, quality control, and kitchen… more
- Compass Group, North America (Chicago, IL)
- Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : AA ORD - 11601 West Touhy Avenue Terminal 3, Chicago, IL 60666. _Note: ... + **Requirement** : A valid ServSafe certification is preferred. 2 years of previous sous chef or catering chef experience is preferred. 1 year of previous… more
- The Walt Disney Company (Springfield, IL)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Hilton (Springfield, IL)
- …travel for varying\-duration task\-force assignments\. + Minimum 2 years' experience as a Sous Chef \. + Proficiency in menu development, food preparation, and ... culinary support to designated hotels\. You will work alongside the Executive Chef and property leaders to help maintain brand standards, support food production,… more
- Compass Group, North America (Lake Forest, IL)
- …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Chicago, IL)
- **Location:** University of Chicago + We are hiring immediately for full and part time ** SOUS CHEF ** positions. + **Address** : 1155 E 60th St., Chicago, IL ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Chicago, IL)
- …Summary** Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef , you will deliver cuisine that wows, lead with confidence, and ... volume + Train and mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance planning **Qualifications** +… more
- Compass Group, North America (Chicago, IL)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Chicago, IL)
- …Compass Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- East Bank Club (Chicago, IL)
- …is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Requirements + Previous ... experience in Purchasing and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings + Maintain proper food certifications specific to Chicago Laws + Ability to be a leader… more
- Abbott (Lake Forest, IL)
- …in the preparation and cooking of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating daily menus, ... health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of...experience + 2 years of leadership in a head chef roll + Experience in restaurants, hotels, corporate dining,… more
- Compass Group, North America (Urbana, IL)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... with corporate programs and guidelines. **Key Responsibilities:** + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production,… more
- ASM Global (Ricks, IL)
- …organizes the efforts of the culinary staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of ... unsafe practices within the work environment + Works directly with the Sous Chef and Culinary Supervisors on food production, execution and service. Ensures high… more
- ASM Global (Ricks, IL)
- …extensive knowledge of all menus offered including specials. + C ommunicate with the Executive Chef , Sous Chef , and Culinary Supervisors, as well as requests ... setting within the kitchen. + Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors. + Must know the "layout" of the kitchen and… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology. * Able… more