- Compass Group, North America (Clarkston, MI)
- …job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Topgolf (Auburn Hills, MI)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus + Ensure proper equipment operation and maintenance + Oversee safety ... and sanitation in the kitchen What We're Looking For + Minimum of 3 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced environment + Ability to… more
- Nordstrom (Troy, MI)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- Compass Group, North America (Hazel Park, MI)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Chartwells K12 + We are hiring immediately for a CHEF position. + Location: Hazel Park Schools - 1620...information, visit www.ChartwellsK12.com . Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Atrium Hospitality (Southfield, MI)
- …be tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, supervising and ... scheduling of associatesin accordance with Atrium's Core Values and established protocols; + Assist with ordering andmanaginginventorywith a focus on balancing cost control and maintaining adequate supplies; + Prepare, cook, and present food in accordance with… more
- Trinity Health (Howell, MI)
- …+ May preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. + Maintains good rapport and cooperative relationships. Approaches ... conflict in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. + Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to St. Joseph Mercy… more