• Executive Chef - Georgetown…

    ARAMARK (Washington, DC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (03/07/25)
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  • Executive Chef

    ARAMARK (Fairfax, VA)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (01/09/25)
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  • Culinary Director - Georgetown University

    ARAMARK (Washington, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...as completing tasks. + Connect and interact with the regional team, Regional Culinary Director, and peer… more
    ARAMARK (02/12/25)
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