- Hilton (Washington, DC)
- …beautiful, recently renovated **Embassy Suites Washington DC Convention Center** is looking for an ** Executive Chef ** to lead our talented kitchen team\! As the ... Executive Chef , you will have the opportunity...Executive Chef , you will have the opportunity to craft innovative...on our guests\. **What will I be doing?** As Executive Chef , you would be responsible for… more
- Compass Group, North America (Arlington, VA)
- Restaurant Associates Position Title: Executive Chef Pay 15 Reports To: Salary: $85,000 - $95,000 Other Forms of Compensation: Bonus Plan Schedule:Monday-Friday ... R/A ! Job Summary Join Restaurants Associates at Deloitte as our Executive Chef , where you'll lead high-volume corporate dining and catering operations from… more
- Compass Group, North America (Manassas, VA)
- Eurest Position Title: EXECUTIVE CHEF I - MANASSAS, VA Pay Grade: 14 Reports To: Director of Dining Services Salary: $80,000-$85,000/yr. As the leader in ... instructions to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for oversight of all kitchen operations for a… more
- Compass Group, North America (Falls Church, VA)
- Eurest Position Title: CORPORATE EXECUTIVE CHEF - FALLS CHURCH, VA Pay Grade: 13 Salary: $70,000-$75,000 As the leader in business and industry dining, Eurest is ... Eurest. Job Summary Eurest is seeking a talented and experienced Corporate Executive Chef to oversee culinary operations at one of our client headquarters… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Executive Chef Reports To: VP of Operations Salary: $55,000 to $107,5000 Other Forms of Compensation: a vision for creating remarkable ... expectation and delight in every way. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
- ARAMARK (Washington, DC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Washington, DC)
- Compass Corporate Position Title: Executive Chef Pay Grade: G15 Reports To: General Manager Salary: $90,000.00 Other Forms of Compensation: 10% Annual Bonus ... continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Sodexo (Washington, DC)
- …of our business - is you!** **Sodexo** is seeking an experienced **Senior Area** ** Executive Chef ** for our At School segment to support multiple regions ... in the implementation of new brands and services. The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to… more
- Compass Group, North America (Washington, DC)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **Role Purpose** As Executive Chef you'll direct all kitchen activities and prepare our delicious ... Experiences** + Degree or certificate in culinary arts + 5 years' experience as a chef + Must speak local language(s) + At least one year in a supervisory capacity,… more
- Sodexo (Clinton, MD)
- …and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 2** at **Southern Maryland Hospital Center** **,** located ... in **Clinton, MD.** We are a full-service acute care facility with more than 44,000 emergency room visits and nearly 11,000 admissions each year. Our hospital's commitment to advanced technology distinguishes it from community hospitals. Our goal is to help… more
- Sodexo (Washington, DC)
- …**_Do you strive to create amazing culinary experiences?_** **Sodexo** is seeking an ** Executive Chef 2** for **Medstar Washington Hospital Center** located in ... **Washington DC** . (Hours vary based on client need, some weekends, some holidays may be required on occasion). **If you have** **_experience in a healthcare environment_** **- you are encouraged to apply now!** This is a fantastic opportunity for a creative… more
- Compass Group, North America (Arlington, VA)
- …with Eurest. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Falls Church, VA)
- …team members. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost… more
- Compass Group, North America (Washington, DC)
- …you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Ensures that high quality food items are creatively prepared and presented in a cost… more
- IHG (Washington, DC)
- …a perfect atmosphere for guests and locals alike. **Your day to day** As Executive Banquet Sous Chef , you will supervise kitchen employees and entry-level ... menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of… more
- Hilton (Washington, DC)
- …would be responsible for performing the following tasks to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction ... of policies and procedures, cost controls and overall profitability + Assist the Executive Chef and Executive Sous Chef by interacting with guests… more
- Spanish Peaks Mountain Club (Washington, DC)
- …position that drives the motivation and productivity of the culinary team. The Pastry Sous Chef reports to the Executive Chef . ESSENTIAL FUNCTIONS Job duties ... control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking responsibility for… more
- Compass Group, North America (Arlington, VA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Omni Hotels (Washington, DC)
- … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and… more