- BBL Hospitality (Port St. Lucie, FL)
- …Restaurant - Food Service Description COME AND JOIN OUR AMAZING TEAM! Looking for a line cook with attention to detail. Ability to learn multiple stations a ... HSA Account options available to Full-Time associates + Restaurant Discounts/Perks Program Line Cook accurately and efficiently cooks meats, fish, vegetables,… more
- TravelCenters of America (Vero Beach, FL)
- …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
- Aimbridge Hospitality (Melbourne, FL)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to… more
- Healthcare Services Group, Inc. (Palm Bay, FL)
- …growth and leadership opportunities to see you succeed! Position Summary + Prep Cook - Assists in preparing and serving food, including texture modified and ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed… more
- Healthcare Services Group, Inc. (Melbourne, FL)
- …growth and leadership opportunities to see you succeed! Position Summary + Cook - Prepares and serves food, including texture modified and therapeutic diets ... current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality… more
- Compass Group, North America (Melbourne, FL)
- …nonfood items + Verifies all items in their proper quantity are prepared for tray line + Monitors staff completion of daily records + Verifies and submits payroll + ... Manages, trains, and develops staff + Collaborates with Lead cook , and FSD + Completes weekly inventory + Monitors and investigates any overages or shortages +… more