- ARAMARK (Indianapolis, IN)
- … to join our team at the Indianapolis Zoo ! Reporting to the Executive Chef , the Sous Chef is the lead culinary person next up in responsibility for ... supervising all culinary operations for a location. **We take a balanced approach to benefits.** We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to… more