• Executive Chef

    Marriott (Ann Arbor, MI)
    …Vanguard Hotel Division: Greenwood Hospitality Group Hours Per Week: 40 Job Description Executive Chef Location: The Vanguard, Ann Arbor, MI Company: Hotel ... hospitality management company. What will you do? As the Executive Chef , you will lead and manage...brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal… more
    Marriott (01/30/25)
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  • Executive Chef

    Marriott (Detroit, MI)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (03/11/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Detroit, MI)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (02/03/25)
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  • Kitchen Supervisor

    Atrium Hospitality (Southfield, MI)
    …will be tasked with the following duties, responsibilities, and assignments: + Assist the Executive Chef and Sous Chef in hiring, training, supervising and ... best to our guests. These benefits include: + **Daily Pay** + **Significant Travel Discounts on Marriott and/or Hilton properties** + **401k Plans** + **Medical… more
    Atrium Hospitality (01/23/25)
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