- Compass Group, North America (Minneapolis, MN)
- Eurest + We are hiring immediately for a CATERING SOUS CHEF position. + Location: General Mills; 1 General Mills Boulevard, Golden Valley, MN 55426. Note: ... Hours vary based on catering needs. No weekends or holidays. + Details: The Catering Sous chef will be focused on our catering department and work… more
- Compass Group, North America (Northfield, MN)
- Bon Appetit Position Title: Senior Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Our Passion is Food! At Bon ... for our people! Job Summary Working as the Senior Sous Chef , you will be responsible for...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Minneapolis, MN)
- Unidine Position Title: Sous Chef - Bloomington, MN Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An ... award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more
- Compass Group, North America (Minneapolis, MN)
- …your culinary skills in fast paced growing environment? We are currently seeking an Executive Sous Chef at the University of Minnesota - Twin Cities. In this ... may supervise hourly associates and collaborate with the Executive Chef /Chefs to develop new menus and assist with ordering....with planning and creating menus + Produce and execute catering events + Roll out new culinary programs in… more
- Compass Group, North America (St. Paul, MN)
- …NBA, NFL, and MLS All-Star Games. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in… more