• Concessions Cook

    Compass Group, North America (St. Paul, MN)
    …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities: + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares… more
    Compass Group, North America (11/15/24)
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  • Cook I

    OTG (St. Paul, MN)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook I now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook I at MSP Airport is responsible for delivering the OTG guest… more
    OTG (12/20/24)
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  • Cashier - Ecolab Global Headquarters

    ARAMARK (St. Paul, MN)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... + Cross-train in areas as the need arises + Able to work in concessions , catering, and special events required by your manager + Perform task as requested… more
    ARAMARK (10/18/24)
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