• Concessions Cook

    Compass Group, North America (St. Paul, MN)
    …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities: + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares… more
    Compass Group, North America (10/17/24)
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  • Concessions Cook @ Target Center

    Compass Group, North America (Minneapolis, MN)
    …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Levy Sector Position Title: [[title]] Pay Range: $19.90 to $19.90 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1338479 . The advertised program is an AI recruiting assistant that helps… more
    Compass Group, North America (11/05/24)
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  • Cook II

    OTG (St. Paul, MN)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Minneapolis St Paul Airport now and drive a new type of hospitality. Explore career opportunities in ... transform airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at MSP is responsible for delivering the OTG guest experience.… more
    OTG (10/11/24)
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  • Cook III

    OTG (St. Paul, MN)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at Minneapolis St Paul Airport and drive a new type of hospitality. Explore career opportunities in ... drive it . ROLE AND RESPONSIBILITIES Position Summary: The Cook III at MSP is responsible for delivering the...other cooks and working in a team environment OTG Concessions Management, LLC and its subsidiaries and affiliates are… more
    OTG (10/11/24)
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  • Cashier - Ecolab Global Headquarters

    ARAMARK (St. Paul, MN)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... + Cross-train in areas as the need arises + Able to work in concessions , catering, and special events required by your manager + Perform task as requested… more
    ARAMARK (10/18/24)
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