• Sous Chef

    Compass Group, North America (Minneapolis, MN)
    Unidine Position Title: Sous Chef - Bloomington, MN Salary: $55000 - $65000 Other Forms of Compensation: Merit increases Think Fresh! Lead with Excellence! An ... and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
    Compass Group, North America (09/18/24)
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  • Sous Chef /Assistant Kitchen Manager

    OTG (St. Paul, MN)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at MSP Airport is responsible for organizing and ensuring kitchen… more
    OTG (09/04/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (St. Paul, MN)
    Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Talamore Woodbury - 289 Karen Drive, Woodbury, MN 55129. + Schedule: Full ... rotating weekends and holidays. More details upon interview. + Requirement: Previous sous chef experience is required. + Pay Range: $23.00 to $25.00 WHAT'S IN… more
    Compass Group, North America (09/24/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    Location: UMinn Admin + We are hiring immediately for two full time SOUS CHEF positions. + Address: 615 Fulton Street Southeast, Minneapolis, MN 55455 Note: ... days may vary; more details upon interview. + Requirement: 1+ years of previous sous chef experience is required. + Pay Rate: $25.00 per hour. We Make Applying… more
    Compass Group, North America (09/20/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Minneapolis, MN)
    Eurest + We are hiring immediately for full time SOUS CHEF positions. + Location: Wells Fargo East Town - 600 South 4th Street, Minneapolis, MN 55415. Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (09/19/24)
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  • Sous Chef - Target Center

    Compass Group, North America (Minneapolis, MN)
    …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef position is a central leadership role within the culinary team - ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
    Compass Group, North America (09/12/24)
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  • Chef De Partie

    The Walt Disney Company (St. Paul, MN)
    …today! As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (08/28/24)
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  • Corporate Kitchen Assistant

    Infinite Campus (Minneapolis, MN)
    …The Corporate Kitchen Assistant will assist the Executive Chef and Sous Chef with ... in the future. Job Responsibilities (What you'll do) . Assist Manager and/or Sous Chef in weekly lunch menu planning . Assist with collection of food supplies… more
    Infinite Campus (09/20/24)
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  • Edwards Dessert Kitchen - Pastry Cook

    Schwan's Company (St. Paul, MN)
    …reasonable duties as required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef . + Provide exceptional ... produce beautiful desserts under the guidance of the Executive Chef . Learn how to make delicious Plant Based and...recipes to the quality levels established by the pastry chef . + Ensure quality and consistency of all outgoing… more
    Schwan's Company (09/06/24)
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  • Line Cook - UMBRA! (Part-Time)

    Sherman Associates, Inc. (Minneapolis, MN)
    …menu and special items according to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are followed + Learns and executes ... vary due to the specific needs of the hotel Keyword: Line Cook, Chef , Banquet, Food Prep, Food Service, Server, Restaurant, Service, Food, Beverage, Bar, Management,… more
    Sherman Associates, Inc. (08/23/24)
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