• Cook II

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El… more
    Aimbridge Hospitality (09/07/24)
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  • Cook I

    Aimbridge Hospitality (Anaheim, CA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to...para el Cafe Room Service (Servicio al cuarto) la Cafeteria de Empleados y Banquetes mientras mantiene los niveles… more
    Aimbridge Hospitality (09/21/24)
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  • Cook I-Banquets (Part-Time) $23.00

    Aimbridge Hospitality (Dana Point, CA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.… more
    Aimbridge Hospitality (10/11/24)
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  • Cook I

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.… more
    Aimbridge Hospitality (09/07/24)
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  • Line Cook $22

    Aimbridge Hospitality (Buena Park, CA)
    Job Summary A line- Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting ... specifications of Banquet Event Orders. + Prepare and service food for Associate Cafeteria as specified by the restaurant leadership. + Prepare all foods following… more
    Aimbridge Hospitality (10/14/24)
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